Tomato Florentine Navy Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 tsp. olive oil1 large onion, chopped2 carrots, chopped5 celery stalks, chopped3 garlic cloves, minced3 (16 oz.) cans navy beans, rinsed1 (32 oz.) carton chicken broth1 (8 oz.) can tomato sauce1 (14.5 oz.) can fire roasted diced tomatoes1 tsp black pepper 1 T dried italian herb seasoning (found in spice aisle)
Directions
Heat olive oil in dutch oven over moderate heat. Add chopped onions, carrots, celery and minced garlic and cook until soft. Add the remaining ingredients and heat through.

Number of Servings: 8

Recipe submitted by SparkPeople user SMILEYRUG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 171.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 641.5 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 11.2 g
  • Protein: 10.1 g

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