Mexican Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Canned Black beansCanned chickencanned tomatoesgarliconionjalepeno peppercilantro
Saute garlic, onion and jalepeno in pan just for a few minutes. Add boullion and 4 c of water, canned black beans, tomatoes and bring to low boil over medium heat. Let simmer for about 15 minutes. Add chicken and squeeze in about 2 Tbps of fresh lime juice. Heat through and add cilantro as garnish or more if you love it like I do!
Makes about 12 1 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user GING76.
Makes about 12 1 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user GING76.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 2.6 g
- Cholesterol: 18.3 mg
- Sodium: 372.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.7 g
- Protein: 9.1 g
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