Butternut Squash and Apple Casserole

Name: Butternut Squash and Apple Casserole Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 small butternut squash (2-21/2 pounds) cubed; 2 tart apples chopped; 1/3 a cup unpacked brown sugar; 2 TBS butter or margarine (hard kind); 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tsp salt

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 small butternut squash (2-21/2 pounds), cubed2 tart apples, chopped1/3 a cup unpacked brown sugar2 TBS butter or margarine (hard kind)1/4 tsp. cinnamon1/4 tsp. nutmeg1 tsp salt

Directions

But squash in microwave for 5 minutes to begin cooking process. Add to dish with apples and mix together. In a seperate bowl add remaining ingredients, except margarine. Cut margarine in and crumble on top of squash and apples. Bake about 20 minutes until bubbly. ENJOY!

Number of Servings: 4

Recipe submitted by SparkPeople user DAIZEEFLI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 238.6
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 377.4 mg
Total Carbs: 47.2 g
Dietary Fiber: 7.9 g
Protein: 2.8 g

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Member Reviews

ROXYZMOM
I sprinkled rolled oats on top. I did not microwave squash before baking. I did not use salt.

I baked the casserole for 50 minutes at 350 degrees in corningware and then key it sit for twenty minutes.

It was excellent! - 2/25/14