Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken, pasta, vegetables, olives, feta cheese
Cut one whole chicken breast into bite-size pieces and saute in olive oil. When the chicken is almost done, add broccoli and asparagus (or any other vegetable that you want to be cooked). When the vegetables are tender, add carrot, tomato, red onion, red pepper and olives. Stir until all the vegetables are warm. Plate the dish and garnish with 1 oz. of crumbled feta cheese. Makes amazing leftovers.
Number of Servings: 4
Recipe submitted by SparkPeople user BATHOLMES.
Number of Servings: 4
Recipe submitted by SparkPeople user BATHOLMES.
Nutritional Info Amount Per Serving
- Calories: 441.6
- Total Fat: 17.3 g
- Cholesterol: 59.5 mg
- Sodium: 627.4 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 8.5 g
- Protein: 29.4 g
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