Vegan Fettucini Alfredo
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Water, 6c*Salt, 9.5 tsp*Spinach Fettucini, 16oz*Silk Creamer Plain, 16 tbs*Pease, frozen, 1 (10oz) package*Veggie Grated Topping, Parmesan Flavor, 8 tsp*Pepper, black 1 tsp
Prepare fettucini as directed on box with salt.
Sauce:
Heat olive oil over med-high. Add Creamer, followed by Grated Topping and pepper. When sauce is mixed all together, add peas and stir until peas are cooked through. Poor sauce over prepped pasta and toss to combine.
Number of Servings: 8
Recipe submitted by SparkPeople user OOGASHU.
Sauce:
Heat olive oil over med-high. Add Creamer, followed by Grated Topping and pepper. When sauce is mixed all together, add peas and stir until peas are cooked through. Poor sauce over prepped pasta and toss to combine.
Number of Servings: 8
Recipe submitted by SparkPeople user OOGASHU.
Nutritional Info Amount Per Serving
- Calories: 303.6
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 2,873.3 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 6.6 g
- Protein: 11.4 g
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