spicey cool dip
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Cream Cheese, 1 small tub containerSalsa, 1 small jar (mild, medium or hot)Shredded Iceberg lettuceShredded Mexican Style Taco Cheese (.25 cup)Low Fat Tortilla Chips for dipping.
Spread 1 cup of cream cheese in a pan or dish (9X9)
Layer with one cup of salsa
Layer with shredded iceburg lettuce (1 cup)
Optional layer (diced tomatos - 1 cup)
Sprinkle with Shredded Mexican Style Taco Cheese (.25 cup)
Low Fat Tortilla chips for dipping.
Number of Servings: 1
Recipe submitted by SparkPeople user SUMMERLYN67.
Layer with one cup of salsa
Layer with shredded iceburg lettuce (1 cup)
Optional layer (diced tomatos - 1 cup)
Sprinkle with Shredded Mexican Style Taco Cheese (.25 cup)
Low Fat Tortilla chips for dipping.
Number of Servings: 1
Recipe submitted by SparkPeople user SUMMERLYN67.
Nutritional Info Amount Per Serving
- Calories: 999.9
- Total Fat: 90.6 g
- Cholesterol: 280.2 mg
- Sodium: 2,046.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.8 g
- Protein: 27.3 g