DIANES SPAGETTI SAUCE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Spaghetti/Marinara Sauce (tomato sauce), 3.5 cup Tomato Sauce, 1 cup Water, tap, 1 cup (8 fl oz) *Ground Beef 93% Lean, 16 oz Garlic powder, .5 tbsp *Onion powder, .5 tbsp Salt, 1 tsp
I USE RAGU TRADITIONAL SAUCE THE REGULAR SIZE JAR. I THINK IT IS ABOUT 28 OZ.
BROWN GROUND BEEF AND DRAIN AND RINSE IN A STRAINER UNDER HOT RUNNING WATER TO REMOVE AS MUCH GREASE AS POSSIBLE.
RTURN TO POT WITH SEASONINGS AND SAUCES AND WATER.
BRING TO A BOIL AND REDUCE AND SIMMER AT LEAST 15 MIN. SERVE OVER PASTA. MY FAVORITE IS ANGEL HAIR.
MAKE 10 5.6 FLUID ONCES SERVINGS.
Number of Servings: 10
Recipe submitted by SparkPeople user SWEETYKINS012.
BROWN GROUND BEEF AND DRAIN AND RINSE IN A STRAINER UNDER HOT RUNNING WATER TO REMOVE AS MUCH GREASE AS POSSIBLE.
RTURN TO POT WITH SEASONINGS AND SAUCES AND WATER.
BRING TO A BOIL AND REDUCE AND SIMMER AT LEAST 15 MIN. SERVE OVER PASTA. MY FAVORITE IS ANGEL HAIR.
MAKE 10 5.6 FLUID ONCES SERVINGS.
Number of Servings: 10
Recipe submitted by SparkPeople user SWEETYKINS012.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 5.1 g
- Cholesterol: 26.0 mg
- Sodium: 750.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.8 g
- Protein: 11.3 g
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