Black Eyed Pea Salad

Name: Black Eyed Pea Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2 cans black eyed peas drained; 1 can whole kernal corn drained; 1 can Rotel; 1 c. chopped red bell pepper; 1 c. chopped green bell pepper; 1 chopped jalepeno pepper; 1/2 c. chopped red onion; 1 lg jar pimentos; Dressing:; 1/2 c. red wine vinegar; 1 Tbsp. balsamic vinegar; 1 tsp salt; 1/2 tsp blk pepper; 1 Tbsp Dijon mustard; 1/4 tsp sugar; 1/2 c. olive oil; 1/2 c. vegetable oil; (Mix all veggies in bowl. Mix dressing in a jar and pour over veggies. Let chill in refrigerator until served.)

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

2 cans black eyed peas, drained1 can whole kernal corn, drained1 can Rotel1 c. chopped red bell pepper1 c. chopped green bell pepper1 chopped jalepeno pepper1/2 c. chopped red onion1 lg jar pimentosDressing:1/2 c. red wine vinegar1 Tbsp. balsamic vinegar1 tsp salt1/2 tsp blk pepper1 Tbsp Dijon mustard1/4 tsp sugar1/2 c. olive oil1/2 c. vegetable oil(Mix all veggies in bowl. Mix dressing in a jar and pour over veggies. Let chill in refrigerator until served.)

Directions

Makes about 10 cups.

Number of Servings: 10

Recipe submitted by SparkPeople user RYLEIGHLAYNE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 268.6
Total Fat: 22.5 g
Cholesterol: 0.0 mg
Sodium: 520.0 mg
Total Carbs: 17.4 g
Dietary Fiber: 3.6 g
Protein: 2.5 g

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Member Reviews

REKANN1
sounds reaaly good for a picnic - 5/12/09