Easy Taco Chili
- Number of Servings: 15
Ingredients
Directions
Number of Servings: 15
Recipe submitted by SparkPeople user LISART1.
1 lb. ground turkey (97% fat free)1 onion - chopped3 cloves garlic - minced1 1/2 cups celery - rough chopped1 - 15 oz. can tomato sauce1 - 4 oz can chopped green chilies1 - 15 oz can of stewed or chopped tomatoes4 - 16 oz cans of beans (I use 1 black bean, 1 red kidney bean and 2 pinto beans)1/4 cup taco seasoning3 tsp. ground cumin
Number of Servings: 15
Recipe submitted by SparkPeople user LISART1.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 1.2 g
- Cholesterol: 12.0 mg
- Sodium: 580.4 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 10.9 g
- Protein: 17.1 g
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