Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups bread pieces.5 cup of raisins2 cups of milk.25 cup brown sugar2 eggs.5 tsp salt2 tbsp butter1 tsp vanilla.5 tsp cinnamon
Place bread in buttered baking dish.
Pre-soak raisins in boiling water
Scald milk, add butter and sugar
Beat eggs slightly, add salt and vanilla
Pour milk over egg mixture
Pour mixture over bread-add raisins and blend.
Sprinkle with cinnamon.
Bake @ 350* for 1 hour, or until knife comes out clean.
Number of Servings: 4
Recipe submitted by SparkPeople user DIANNEJ1.
Pre-soak raisins in boiling water
Scald milk, add butter and sugar
Beat eggs slightly, add salt and vanilla
Pour milk over egg mixture
Pour mixture over bread-add raisins and blend.
Sprinkle with cinnamon.
Bake @ 350* for 1 hour, or until knife comes out clean.
Number of Servings: 4
Recipe submitted by SparkPeople user DIANNEJ1.
Nutritional Info Amount Per Serving
- Calories: 427.4
- Total Fat: 18.1 g
- Cholesterol: 127.7 mg
- Sodium: 967.7 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 3.8 g
- Protein: 11.1 g
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