Eggs Florentine Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 large eggs8 ounces cottage cheese4 ounces feta cheese4 wedges Laughing Cow Swiss Cheese10 ounce package of chopped spinach (Thawed and squeezed dry)
Preheat oven to 350F
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Squeeze all the water out of your thawed spinach and set aside.
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Spray a 9 X 13 baking pan with nonstick spray.
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In a large bowl beat the eggs. Add in the cottage and feta cheese. Open the Laughing Cow Cheese and crumble the wedges into the egg mixture. Stir to combine all the ingredients. Add salt and pepper to taste. Add in the spinach and mix to distribute it through out the egg mixture. Pour into baking pan and cook for 50 minutes.
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Check to see if eggs are cooked through. A knife inserted should come out clean. If not then cook for an additional 10 minutes and recheck.
Number of Servings: 8
Recipe submitted by SparkPeople user PENNYT13.
~
Squeeze all the water out of your thawed spinach and set aside.
~
Spray a 9 X 13 baking pan with nonstick spray.
~
In a large bowl beat the eggs. Add in the cottage and feta cheese. Open the Laughing Cow Cheese and crumble the wedges into the egg mixture. Stir to combine all the ingredients. Add salt and pepper to taste. Add in the spinach and mix to distribute it through out the egg mixture. Pour into baking pan and cook for 50 minutes.
~
Check to see if eggs are cooked through. A knife inserted should come out clean. If not then cook for an additional 10 minutes and recheck.
Number of Servings: 8
Recipe submitted by SparkPeople user PENNYT13.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 9.4 g
- Cholesterol: 231.2 mg
- Sodium: 484.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 13.9 g
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