Cream of Mushroom Soup Chicken

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 pounds of boneless skinless chicken thighs1 can of 98% fat free cream of mushroom soup1 cup of waterpepper to tastesalt to taste
Directions
Put the chicken in a casserole dish
Mix one can of cream of mushroom soup and water togeter in a separate container
Pour over the chicken
Cover and put in the oven for about 45 minutes on 350

Size and varying oven size will vary the cook time.

Number of Servings: 6

Recipe submitted by SparkPeople user AKAFIT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 203.3
  • Total Fat: 10.0 g
  • Cholesterol: 107.1 mg
  • Sodium: 404.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.3 g

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