Avocado & Tomato Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
6 slices of bacon3 Tablesppons olive oil1 Tablespoon vinegar1/2 tsp salt1/8 tsp pepper3 drops red pepper sauce2 medium avocados, peeled and cubed2 medium tomaotes, cut into 1/2 inch pieces1 small onion, choppedSalad greens
Broil Bacon until crisp, drain off fat and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over cubed avocados. Toss. Stir in bacon, chopped tomatoes and chopped onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens with slotted spoon.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHLATH.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHLATH.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 18.9 g
- Cholesterol: 5.4 mg
- Sodium: 318.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 5.6 g
- Protein: 4.5 g
Member Reviews