Avocado & Tomato Salad

(3)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
6 slices of bacon3 Tablesppons olive oil1 Tablespoon vinegar1/2 tsp salt1/8 tsp pepper3 drops red pepper sauce2 medium avocados, peeled and cubed2 medium tomaotes, cut into 1/2 inch pieces1 small onion, choppedSalad greens
Directions
Broil Bacon until crisp, drain off fat and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over cubed avocados. Toss. Stir in bacon, chopped tomatoes and chopped onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens with slotted spoon.

Number of Servings: 6

Recipe submitted by SparkPeople user KATHLATH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 221.0
  • Total Fat: 18.9 g
  • Cholesterol: 5.4 mg
  • Sodium: 318.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.5 g

Member Reviews
  • SMCSUX
    This has been a hit the two times I have made it for BBQ's. Third attempt will be this weekend! - 6/29/11
  • RSCOZZAFAVA
    I really enjoyed this combination of flavors. I used turkey sausage instead of the bacon. Thanks for sharing. - 6/21/09