low fat banana muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Egg, fresh, 1 cup (4.86 large eggs) (remove) Salt, 0.50 tsp (remove) Vanilla Extract, 0.50 tsp (remove) Banana, fresh, 1 cup, mashed (remove) Baking Powder, 2 tsp (remove) Baking Soda, 0.50 tsp (remove) Granulated Sugar, 0.25 cup (remove) Flour, white, 1 cup (remove) Motts Natural Apple Sauce, 4 oz snack cup, 0.25 cup (remove)
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user LOOSING30.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user LOOSING30.
Nutritional Info Amount Per Serving
- Calories: 103.3
- Total Fat: 2.2 g
- Cholesterol: 85.9 mg
- Sodium: 256.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
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