Easy Crock-Pot Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 boneless skinless chicken breasts1 can S&W Pinquitos Beans1 can petite dices tomatoes1 packet taco seasoning
Add all ingredients into crock-pot. (Chicken can go in the crock-pot frozen). Cook for 4-8 hours. Shred chicken with fork. Cook for 1 hour more. Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EJGOSS2.
Number of Servings: 6
Recipe submitted by SparkPeople user EJGOSS2.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 1.6 g
- Cholesterol: 68.4 mg
- Sodium: 419.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.7 g
- Protein: 29.6 g
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