Easy Crock-Pot Chicken Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 boneless skinless chicken breasts1 can S&W Pinquitos Beans1 can petite dices tomatoes1 packet taco seasoning
Directions
Add all ingredients into crock-pot. (Chicken can go in the crock-pot frozen). Cook for 4-8 hours. Shred chicken with fork. Cook for 1 hour more. Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EJGOSS2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 169.7
  • Total Fat: 1.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 419.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 29.6 g

Member Reviews