Spinach and Cheese Quiche
- Number of Servings: 6
Ingredients
*Flour, white, 1.25 cup (remove)Salt, .25 tsp (remove)*Shortening, Crisco, 5 tbsp (remove)Egg, fresh, 8 large (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Sour Cream, .5 cup (remove)Milk, 1%, .5 cup (remove)Spinach, fresh, 3 cup (remove)Cheddar Cheese, 1 cup, shredded (remove)
*Flour, white, 1.25 cup (remove)
Salt, .25 tsp (remove)
*Shortening, Crisco, 5 tbsp (remove)
Mix the above three ingredients with 4 to 5 Tbsp of water. Roll out and lay in 9" pie pan. Bake for 13 minutes on 450
Egg, fresh, 8 large (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Sour Cream, .5 cup (remove)
Milk, 1%, .5 cup (remove)
Spinach, fresh, 3 cup (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Mix the rest of the ingredients above and pour into hot crust. Bake for 57 minutes at 325. Then let set for 5-10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MELEX32.
Salt, .25 tsp (remove)
*Shortening, Crisco, 5 tbsp (remove)
Mix the above three ingredients with 4 to 5 Tbsp of water. Roll out and lay in 9" pie pan. Bake for 13 minutes on 450
Egg, fresh, 8 large (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Sour Cream, .5 cup (remove)
Milk, 1%, .5 cup (remove)
Spinach, fresh, 3 cup (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Mix the rest of the ingredients above and pour into hot crust. Bake for 57 minutes at 325. Then let set for 5-10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MELEX32.
Nutritional Info Amount Per Serving
- Calories: 421.6
- Total Fat: 27.5 g
- Cholesterol: 312.5 mg
- Sodium: 329.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.4 g
- Protein: 17.6 g
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