Chicken & Veggie Kabobs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Onions, raw, 1.5 large (remove)Zucchini, baby, 3 large (remove)*Summer Squash, 3 medium (remove)*Sweet Baby Ray’s Honey Barbeque Sauce, 10 tbsp (remove)Tyson Boneless Skinless Chicken Breast, 10 oz (remove)Montreal Steak SeasoningGarlic Salt
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user ANGELPIXIE85.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 98.7
  • Total Fat: 0.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 243.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.6 g

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