Asparagus Emmenthal Quiche

Name: Asparagus Emmenthal Quiche Recipe
Yield: 6
Ingredients: Herta Pastry Shell 230 gram(s) (remove); Bacon 5 medium slices cooked (raw product (remove); Onions raw 0.5 cup chopped (remove); Asparagus fresh 450 grams (remove); Emmenthal Cheese (shredded) 50 gram(s) (remove); Egg fresh 1 medium (remove); Light Cream (coffee cream or table cream) 0.5 cup (remove); Salt 0.25 tsp (remove); *Flour white 0.05 cup (remove)

Number of Servings: 6

Ingredients

Herta Pastry Shell, 230 gram(s) (remove)Bacon, 5 medium slices, cooked (raw product (remove)Onions, raw, 0.5 cup, chopped (remove)Asparagus, fresh, 450 grams (remove)Emmenthal Cheese (shredded), 50 gram(s) (remove)Egg, fresh, 1 medium (remove)Light Cream (coffee cream or table cream), 0.5 cup (remove)Salt, 0.25 tsp (remove)*Flour, white, 0.05 cup (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user ROKEL74.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 290.9
Total Fat: 19.4 g
Cholesterol: 48.8 mg
Sodium: 200.0 mg
Total Carbs: 20.9 g
Dietary Fiber: 1.8 g
Protein: 9.8 g

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