Colorful Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Small pasta shellsBroccoli, choppedGrape tomatoes, halved8 oz part skim mozzarella10 pitted black olives6 Tbsp italian dressing
Directions
Cube mozzarella, halve tomatoes, and chop olives.
Add dressing and cooked pasta.
Stir.

Refrigerate 4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user .

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 296.7
  • Total Fat: 12.0 g
  • Cholesterol: 21.9 mg
  • Sodium: 465.6 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.5 g

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