Colorful Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Small pasta shellsBroccoli, choppedGrape tomatoes, halved8 oz part skim mozzarella10 pitted black olives6 Tbsp italian dressing
Cube mozzarella, halve tomatoes, and chop olives.
Add dressing and cooked pasta.
Stir.
Refrigerate 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user .
Add dressing and cooked pasta.
Stir.
Refrigerate 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 296.7
- Total Fat: 12.0 g
- Cholesterol: 21.9 mg
- Sodium: 465.6 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 0.9 g
- Protein: 14.5 g
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