Black Bean Salsa

  • Number of Servings: 6
Ingredients
Beans, black, 1.5 cup (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)Salsa, 2 cup (remove)*Cumin seed, 2 tbsp (remove)Cider Vinegar, 1 tbsp (remove)
Directions
Add all ingredients together

Let chill for about an hour

Serve with baked tositos for a great snack.

Number of Servings: 6

Recipe submitted by SparkPeople user KRUPKINA26.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 117.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 453.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.2 g

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