french dip

Name: french dip Recipe
Yield: 7
Ingredients: 3 lbs chuck roast; 1 (10 3/4 ounce) can French onion soup; 1 (10 3/4 ounce) can beef consomme; 1 (10 3/4 ounce) can condensed beef broth; 1 teaspoon beef bouillon granules

(6)

Number of Servings: 7

Ingredients

3 lbs chuck roast 1 (10 3/4 ounce) can French onion soup 1 (10 3/4 ounce) can beef consomme 1 (10 3/4 ounce) can condensed beef broth 1 teaspoon beef bouillon granules

Directions

Combine all ingredients in the crock pot. Do not dilute the soups!
Cook on low for 8 hours. Shred the meat and serve on rolls with the sauce on the side. I like to remove the sauce from the crock pot and reduce it a little in a sauce pan.

Number of Servings: 7

Recipe submitted by SparkPeople user TINAT51796.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 175.0
Total Fat: 4.6 g
Cholesterol: 50.3 mg
Sodium: 1,034.3 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.4 g
Protein: 29.8 g

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Member Reviews

FAYBEE3
are the rolls calculated in this recipe? - 3/23/21
XAN921
This is delicious! I made it two weeks ago and my boyfriend (who isn't dieting) requested I make it again tonight. It's just the two of us so we had lots of leftovers which made for awesome lunches. - 6/19/09
CREATINGMYSELF
I am making this right now. But I just panicked as I was adding it to my meal planner-- the calories/nutritional info is WRONG! How can it be a 4oz serving, and 7 servings when you're using 3 lbs of roast? 4 oz servings would be 12 servings, thus throwing the numbers off! - 6/12/09
SDTACOMA
This was my first time making French Dip. This was a great recipe to start out with, nice and simple with great results. - 6/3/09
DANEY40
Made it. Used sara lee french rolls and added mozzarella cheese slices for my family (not me). Everyone loved it. - 6/2/09
SPARKGINA
I craved French Dip sandwiches with my second child and I've loved them ever sense. This one was wonderful! - 6/1/09
JIM*S_QUEENIE
Yummy!!! Nothing to add here. - 5/22/09
DARSAN
This is really great! The meat was fall apart tender when i got home, just added a little more seasoning. My plan tonight is to cook some onions and add them to it to make a beef and onion soup. - 5/20/09