Herb Mayonnaise
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 c olive oil1 egg (room temperature)1 egg yolk (room temperature)1 tbsp whey (for a preservative if you have it)1.5 tbsp lemon juice1 tsp dijon or other grainy mustard1/4 fresh herbs
mix whey, lemon juice, mustard, egg, and egg yolk in food processor. gradually add in olive oil. add fresh herbs at the end.
this mayo has a thinner consistency than the store bought stuff, but it may slightly thicken in the fridge.
great for chicken salad! the fresh herbs and the olive oil base give it a light flavor.
(# of servings is approximate. I use about a tbsp per serving)
Number of Servings: 20
Recipe submitted by SparkPeople user 3YCATH.
this mayo has a thinner consistency than the store bought stuff, but it may slightly thicken in the fridge.
great for chicken salad! the fresh herbs and the olive oil base give it a light flavor.
(# of servings is approximate. I use about a tbsp per serving)
Number of Servings: 20
Recipe submitted by SparkPeople user 3YCATH.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 11.3 g
- Cholesterol: 20.9 mg
- Sodium: 10.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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