Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake Recipe
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 20
Ingredients: Cream Cheese 8 oz; Granulated Sugar 2 cup; Butter salted 3 stick; Egg fresh 6 large; *Flour white 3 cup; Vanilla Flavoring 2 tsp

Minutes to Prepare: 30
Minutes to Cook: 150

Number of Servings: 20

Ingredients

Cream Cheese, 8 oz Granulated Sugar, 2 cup Butter, salted, 3 stick Egg, fresh, 6 large *Flour, white, 3 cup Vanilla Flavoring 2 tsp

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user NANEDRAB.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 329.5
Total Fat: 19.4 g
Cholesterol: 112.8 mg
Sodium: 150.8 mg
Total Carbs: 34.8 g
Dietary Fiber: 0.5 g
Protein: 4.8 g

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