Leek and Onion Pie
- Number of Servings: 6
Ingredients
Leeks, onions, or shallots, olive oil, blour, salt, large eggs, mild and feta cheese
Cut up leeks, shallots and/or onions. Saute them in olive oil. In a bowl combine flour, salt, pepper to taste. Add 4 beaten eggsa nd milk. Whish until smooth. Mis in onion mixture and 1/2 # feta cheese. Pour mixture in a greased quiche or pie pan. Bake at 375 for about 45 minutes or until knife comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user JAYNEWB.
Number of Servings: 6
Recipe submitted by SparkPeople user JAYNEWB.
Nutritional Info Amount Per Serving
- Calories: 272.5
- Total Fat: 16.3 g
- Cholesterol: 176.1 mg
- Sodium: 879.3 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.4 g
- Protein: 13.4 g
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