loaded baked potato

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 oz. cubed red potatoes (about 1 - 2 small potatoes), not peeled 1 1/2 cups chopped cauliflower
 1 1/2 tbsp. fat-free sour cream
1 tbsp. fat-free non-dairy liquid creamer (like Coffee-mate Original Fat Free)
 1 slice fat-free American cheese
 1 tbsp. real bacon bits (like the kind by Oscar Mayer or Hormel)
1 tsp. chopped chives
 dash salt
 Optional: black pepper, additional salt, to taste
Directions
Place potatoes and cauliflower in a medium microwave-safe bowl with 2 tbsp. water. Cover and microwave for 6 minutes, until very tender.

Once the bowl is cool enough to handle, drain any excess water. Transfer potatoes and cauliflower to a large bowl, and set the medium bowl aside for later use.

Add creamer, sour cream, and salt. Using a potato masher or fork, mash until completely blended. If you like, season to taste with pepper and additional salt. Place mixture in the medium microwave-safe bowl.

Lay cheese slice over the potato-cauliflower mixture. Microwave for about 30 seconds, until the cheese has melted.

Top with bacon bits and chives. Enjoy!

MAKES 1 SERVING

Serving Size: entire recipe

Calories: 181

Fat: 2g

Sodium: 758mg
Carbs: 28g
Fiber: 5g

Sugars: 7g

Protein: 13.5g



Number of Servings: 1

Recipe submitted by SparkPeople user VIVEEEEE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 72.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

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