mexican tortilla casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb lean ground meat1/2 cup chopped onion1 can ranch beans1 can cream of celery soup8 6 in flour tortillas (sliced into 1 in strips)2 cups colby jack cheese1 cups chunky salsa
brown the meat and onions, drain and rinse
mix soup into meat
spray 9 x 13 pan with non stick spray
layer bottom of pan with tortilla strips
spread meat mixture over tortillas
sprinkle 1 cup cheese over meat
layer tortillas
spread beans and salsa over the layer
top with remaining cheese
bake at 350 for 30 minutes
cut into 10 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KFMCLAUGHLIN.
mix soup into meat
spray 9 x 13 pan with non stick spray
layer bottom of pan with tortilla strips
spread meat mixture over tortillas
sprinkle 1 cup cheese over meat
layer tortillas
spread beans and salsa over the layer
top with remaining cheese
bake at 350 for 30 minutes
cut into 10 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KFMCLAUGHLIN.
Nutritional Info Amount Per Serving
- Calories: 270.3
- Total Fat: 14.1 g
- Cholesterol: 40.6 mg
- Sodium: 799.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.2 g
- Protein: 13.7 g
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