Couscous stuffed peppers
- Number of Servings: 4
Ingredients
1 box Near East Garlic & Olive Oil couscous4 large red peppers3/4 cup chopped sun-dried tomatoes4 tb capers2 oz goat-cheese
Boil red peppers for about 5 minutes or until slightly softened. Drain well.
Cook couscous according to package directions. Add tomatoes and capers, stuff into peppers. Top with goat cheese. Bake at 350 for about 15 minutes or until peppers are soft but hold shape.
Number of Servings: 4
Recipe submitted by SparkPeople user CORWYNNDE.
Cook couscous according to package directions. Add tomatoes and capers, stuff into peppers. Top with goat cheese. Bake at 350 for about 15 minutes or until peppers are soft but hold shape.
Number of Servings: 4
Recipe submitted by SparkPeople user CORWYNNDE.
Nutritional Info Amount Per Serving
- Calories: 272.4
- Total Fat: 7.4 g
- Cholesterol: 5.0 mg
- Sodium: 962.8 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 6.3 g
- Protein: 11.1 g
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