Mom's Spaghetti Sauce

Name: Mom''s Spaghetti Sauce Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 25
Ingredients: 3 stalks of celery chopped; 2 C onions chopped; 3 # ground round; 4 small cans of tomato paste; 6 small cans of water; 2 t garlic salt; 4 t oregano; 1/2 t thyme; 1 t basil; 1.5 t cinnamon; 1 t allspice; 1 T parsley; 1 t sugar; 3 t salt; pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 25

Ingredients

3 stalks of celery chopped2 C onions chopped3 # ground round4 small cans of tomato paste6 small cans of water2 t garlic salt4 t oregano1/2 t thyme1 t basil1.5 t cinnamon1 t allspice1 T parsley1 t sugar3 t saltpepper to taste

Directions

Add ground round, onion, celery, and water into a large dutch oven. Place in a 450 degree oven for 30 minutes stirring occassionally. Turn oven down to 250 degrees. Add remaining ingredients. As sauce cooks, add more water if needed to reach the consistency desired. Bake for 6 hours

Number of Servings: 25

Recipe submitted by SparkPeople user KAGOULET.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 182.0
Total Fat: 10.3 g
Cholesterol: 40.2 mg
Sodium: 686.3 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.6 g
Protein: 13.1 g

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