Tuna Salad with flair

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 Can of tuna in water, drained4 Olives (I use green, stuffed with jalapenos)1 Tbsp capers1 Clove garlic, finely chopped1 Tbsp cilantro, finely chopped1 Tbsp balsamic vinegar1 Tbsp mayonnaise1/4 Cup celery, finely chopped
Directions
Mix all ingredients and enjoy! Serve on bread or crackers.

Number of Servings: 3

Recipe submitted by SparkPeople user SIMONE_D_AMORE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 110.8
  • Total Fat: 4.6 g
  • Cholesterol: 17.8 mg
  • Sodium: 405.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.4 g

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