Smashed Sweet Potato Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 tbsp. EVOO1 large sweet potato/yam1 tsp. sugar ‘n cinnamon1 tsp. ground ginger2 tbsp. honey¼ cup fat free half & half4 packets no calorie sweetener1 Nature Valley Oats ‘n Honey Granola Bar, crumbled
Peel sweet potato and cut into 1/4 inch thick cubes. In a heated skillet, place EVOO and potatoes into skillet. Add sugar 'n cinnamon, ginger, honey and half and half. Stir until mixed together. Cover and simmer medium heat, stirring occassionally, until softened, about 20 minutes.
Remove potato from skillet, reserving liquid. Coursely mash potato until desired consistency is reached. Add sweetener. Mix well.
Serve in mini ramikins, topped with some of the Nature Valley bar. Pour 1 tablespoon of reserved liquid before serving. You can also add a little fat free, sugar free whipped topping.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user AHMEE204.
Remove potato from skillet, reserving liquid. Coursely mash potato until desired consistency is reached. Add sweetener. Mix well.
Serve in mini ramikins, topped with some of the Nature Valley bar. Pour 1 tablespoon of reserved liquid before serving. You can also add a little fat free, sugar free whipped topping.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user AHMEE204.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 26.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
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