Fennel Orange Salad

Name: Fennel Orange Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 fennel bulb thinly sliced; 2 large oranges sectioned seeds removed; 2 T craisins; 1 T olive oil; 1 T balsamic vinegar; salt and pepper to taste

(1)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 fennel bulb, thinly sliced2 large oranges, sectioned, seeds removed2 T craisins1 T olive oil1 T balsamic vinegarsalt and pepper to taste

Directions

Mix together and serve. To make it look fancier, you can add a bit of the fronds from the fennel leaves.

Make 4 3/4-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ODIE3ABC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 126.5
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 84.7 mg
Total Carbs: 22.5 g
Dietary Fiber: 5.1 g
Protein: 1.9 g

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Member Reviews

SISSYFEB48
I added the orange zest from the oranges to the salad, and swapped red wine vinegar one time. This is a wonderfully fresh tasting salad year round. - 10/22/14