Savory Bean and Sausage Soup

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Half of a medium onion, chopped2 1/2 tsp minced garlic16 oz tomato sauce1 can diced tomatoes w/basil, garlic and oregano1 package turkey smoked sausage, diced3 stalks of celery, chopped1- 16 oz can black beans, drained and rinsed1-16 oz can great northern beans, drained and rinsed
Directions
Drain and rinse beans if using canned. If using dry, make sure you have soaked and drained them. Add all ingredients to stock pot or crock pot and let simmer at least an hour to allow the flavors to meld together. Also can be placed in a crock pot on high for about an hour or on low for several hours if you want to make it in the morning and have it waiting for dinner. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user AMMONS_GIRL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 251.3
  • Total Fat: 5.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,507.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 16.6 g

Member Reviews
  • ZELDA13
    Made this with a few changes to lower the sodium and use what I had on hand. I had about 8oz ground turkey but no sausage. And just realized I added 2 cans of no salt added diced tomatoes instead of 1. A little seasoning and it was great! Thanks for sharing. - 1/16/21
  • RACHELPHARMD
    Made this tonight, however, substituted beans for 1/2 bag of 18 beans . Only had an 8oz can of tomato sauce, so I added that plus about 16 oz water. Lastly added 3/4 buillion cube and also a little bit of cabbage. Had to use what we had and it came out AWESOME!! The hubby LOVED it! - 6/4/09
  • LAURIE1076
    I made this in my crock pot today and it was so easy! I went to the store and when I got home I walked in the door and it smelled so good I had to try a small bowl! It was very good.
    I did add a small can of green chiles but othewise followed the recipe.
    Thanks! - 5/29/09