Brownies smothered in chocolate raspberry ganache
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Betty Crocker's Supreme Chocolate Chunk Brownie Mix1 Cup Semi sweet or dark chocolate chips1 package raspberries1 cup heavy cream1 oz rum1 tsp sugar1 tbsp butter
Make brownies as directed on box. When cool, cut into cubes (approximately 20).
Place Chocolate into a deep dish and put to the side.
In a small sauce pan, slowly heat raspberries, sugar and butter. When the raspberries disintegrate, put into food processor. Speed until mostly smooth.
In the same pan heat heavy cream, until it is close to the boiling point (don't let it actually boil). Continuously stir.
Add hot liquid to chocolate. Add the raspberry puree. Mix altogether until smooth. Take this mixture and pour over brownies to give a smooth coating.
Refrigerate at least 1/2 hour before serving.
Serves app. 20
Number of Servings: 20
Recipe submitted by SparkPeople user SAPPHIRE_LADY.
Place Chocolate into a deep dish and put to the side.
In a small sauce pan, slowly heat raspberries, sugar and butter. When the raspberries disintegrate, put into food processor. Speed until mostly smooth.
In the same pan heat heavy cream, until it is close to the boiling point (don't let it actually boil). Continuously stir.
Add hot liquid to chocolate. Add the raspberry puree. Mix altogether until smooth. Take this mixture and pour over brownies to give a smooth coating.
Refrigerate at least 1/2 hour before serving.
Serves app. 20
Number of Servings: 20
Recipe submitted by SparkPeople user SAPPHIRE_LADY.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 8.4 g
- Cholesterol: 9.7 mg
- Sodium: 93.3 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g