Cheeseburger Hoagie Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 packages refrigerated French bread dough4 slices reduced fat American cheese40 oz ground turkey1 .5 cup chopped onion3 clove garlic, chopped3/4 cup ketchup6 teaspoons yellow mustard3 cups thinly sliced lettuce3 plum tomatoes sliced
1) Preheat oven to 350. Stretch out bread dough. Cut four portions. cut three slits on top of each portion. Place seam side down, 3 inches apart. Bake 20-22 minutes, or until golden brown.Immediately remove loaves and cool.
2) Cut two slices of cheese into pieces. Cook and stir beef, onion, and garlic over medium heat 8-10 minutes, or until no longer pink, breaking beef into crumbles, drain. Stir in ketchup, mustard and cut-up cheese until cheese is melted. Remove skillet from heat.
3) Slice each loaf lengthwise,cutting halfway through the center of the loaf, spread open. Fill evenly with beef mixture; place on baking stone. Bake 6-8 minutes or until bread is toasted and meat mixture is heated thoroughly; remove from oven.
4) Cut remaining cheese slices diagonally: top each sandwich with one triangle of cheese. Top sandwiches with lettuce and tomato slices. Serve immediately.
Makes 12 sandwiches.
Number of Servings: 12
Recipe submitted by SparkPeople user RYCOELMA.
2) Cut two slices of cheese into pieces. Cook and stir beef, onion, and garlic over medium heat 8-10 minutes, or until no longer pink, breaking beef into crumbles, drain. Stir in ketchup, mustard and cut-up cheese until cheese is melted. Remove skillet from heat.
3) Slice each loaf lengthwise,cutting halfway through the center of the loaf, spread open. Fill evenly with beef mixture; place on baking stone. Bake 6-8 minutes or until bread is toasted and meat mixture is heated thoroughly; remove from oven.
4) Cut remaining cheese slices diagonally: top each sandwich with one triangle of cheese. Top sandwiches with lettuce and tomato slices. Serve immediately.
Makes 12 sandwiches.
Number of Servings: 12
Recipe submitted by SparkPeople user RYCOELMA.
Nutritional Info Amount Per Serving
- Calories: 329.6
- Total Fat: 7.4 g
- Cholesterol: 51.7 mg
- Sodium: 1,045.8 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 2.1 g
- Protein: 27.0 g
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