Oven-Roasted Summer Vegetables

Name: Oven-Roasted Summer Vegetables Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 zucchini; 2 yellow squash; 3 plum tomatoes; 1 green bell pepper; 1 medium sweet onion; 2 TBS olive oil; 2 TBS basil; 1 TBS thyme; 1 tsp sea salt; 1-2 tsp fresh ground black pepper

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 zucchini2 yellow squash3 plum tomatoes1 green bell pepper1 medium sweet onion2 TBS olive oil2 TBS basil1 TBS thyme1 tsp sea salt1-2 tsp fresh ground black pepper

Directions

Cut squash and tomatoes into quarters, then into 1/4" slices. Slice onion and bell pepper into 1/4 to 1/2" slices. Mix olive oil, basil, thyme, salt, and black pepper, then toss with vegetables. Place in foil-lined baking or roasting pan and cook at 425 degrees for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PAPERTIGERS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 114.8
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 590.4 mg
Total Carbs: 12.2 g
Dietary Fiber: 3.6 g
Protein: 2.7 g

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