Spicy Carrot Salad

Name: Spicy Carrot Salad Recipe
Yield: 5
Ingredients: 2 tsps ground flax seed; 2 tbsps hot water; 1/4 cup orange juice; 2 tbsps apple cider vinegar (another fruit vinegar of white wine vinegar will work too); 1/2 tsp Spanish paprika; 1/4 tsp cumin; 4 large carrots grated; 3-4 small seedless oranges peeled and sectioned; 2 tbsps walnuts (optional)

Number of Servings: 5

Ingredients

2 tsps ground flax seed2 tbsps hot water1/4 cup orange juice2 tbsps apple cider vinegar (another fruit vinegar of white wine vinegar will work too)1/2 tsp Spanish paprika1/4 tsp cumin4 large carrots, grated3-4 small seedless oranges, peeled and sectioned 2 tbsps walnuts (optional)

Directions

---Put the ground flax seeds in a small bowl and add the hot water. Stir and allow to sit until thickened, about 5-10 minutes. Then add the OJ, vinegar, paprika and cumin.

---Grate the carrots. Put them in a bowl and immediately add the dressing, mix well. Fold in the orange sections and sprinkle with walnuts.

---Serve cold or at room temperature.
(1 cup = 1 serving)

Number of Servings: 5

Recipe submitted by SparkPeople user AJEREMA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving