Light Creamy Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Potatoes, carrots, onions, skim milk, smart balance light buttery spread, lean turkey bacon, chives, cheddar cheese, fat free cream cheese, salt and pepper to taste.
Peel and chop up all vegetables (you can add celery too if you want) and cover with water and bring to a boil covered. Meanwhile, take butter, milk and cream cheese and soften if needed in the microwave. Beat with an electric mixer until smooth.
When vegetables are cooked for about 12-15 minutes and are soft, drain them and then add the dairy mixture and put on low heat. Stir when needed.
Chop up chives, shred cheddar cheese and cook turkey bacon. Use them as toppings for the soup.
Salt and pepper to taste and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TKPSKY.
When vegetables are cooked for about 12-15 minutes and are soft, drain them and then add the dairy mixture and put on low heat. Stir when needed.
Chop up chives, shred cheddar cheese and cook turkey bacon. Use them as toppings for the soup.
Salt and pepper to taste and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TKPSKY.
Nutritional Info Amount Per Serving
- Calories: 281.1
- Total Fat: 9.3 g
- Cholesterol: 42.2 mg
- Sodium: 1,015.7 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.5 g
- Protein: 20.2 g
Member Reviews