Mince with Carrots & Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp olive oil1 large onion - finely chopped400g lean beef steak mince2 carrots - chopped 1 cup frozen peasBoiling water (to cover ingredients)1 Knorr beef stock cube3 heaped teaspoons Bisto powder
Serves 4
1. Heat olive oil in a pan before adding chopped onions and frying over a medium high heat.
2. Add mince and fry until all browned.
3. Add carrots and peas and stir through before adding boiling water to cover.
4. Crumble in a stock cube, stir and reduce heat to gently simmer for 20mins.
5. In a glass add 3 heaped tsp Bisto and stir in cold water before slowly adding tio the mince, stirring all the time. This should thicken the sauce. If you find it is still too runny for your taste, add some more Bisto.
Number of Servings: 4
Recipe submitted by SparkPeople user JTAIT3.
1. Heat olive oil in a pan before adding chopped onions and frying over a medium high heat.
2. Add mince and fry until all browned.
3. Add carrots and peas and stir through before adding boiling water to cover.
4. Crumble in a stock cube, stir and reduce heat to gently simmer for 20mins.
5. In a glass add 3 heaped tsp Bisto and stir in cold water before slowly adding tio the mince, stirring all the time. This should thicken the sauce. If you find it is still too runny for your taste, add some more Bisto.
Number of Servings: 4
Recipe submitted by SparkPeople user JTAIT3.
Nutritional Info Amount Per Serving
- Calories: 291.1
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,187.5 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.6 g
- Protein: 22.4 g
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