Teriyaki Sauce
- Number of Servings: 16
Ingredients
1 cup low-sodium shoyu1 ounce ginger root, grated1 clove garlic, minced1 tablespoon organic sugar
Combine all ingrediets and store in refrigerator. Nutritional information per tablespoon.
Can be combined with a little mirin or sake and cornstarch to make a great sauce for stir-fried veggies. You can also substitute brown sugar for white, which will add a little more depth to the flavor.
Number of Servings: 16
Recipe submitted by SparkPeople user EXFULGERE.
Can be combined with a little mirin or sake and cornstarch to make a great sauce for stir-fried veggies. You can also substitute brown sugar for white, which will add a little more depth to the flavor.
Number of Servings: 16
Recipe submitted by SparkPeople user EXFULGERE.
Nutritional Info Amount Per Serving
- Calories: 11.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 531.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
Member Reviews