crepes

  • Number of Servings: 16
Ingredients
beat eggs until frothy, add other ingredients and blend until smooth. poor small amount into hot frying pan and roll around until bottom of pan is covered flip then enjoy.
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user AMAKHAI.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 89.5
  • Total Fat: 2.4 g
  • Cholesterol: 53.4 mg
  • Sodium: 22.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

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