Basic White Bread for Machine
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 1/4 Cup Milk (warm)2 TBSP Butter, cut3 1/3 Cup Flour1 1/2 TBSP Sugar1 1/4 Tsp Salt2 Tsp Yeast (quick rise)
Directions
Place all ingredients in machine in order recommended by your manufactor. Mine says to place all dry ingredients in first, except yeast. The Yeast is put in warm milk to activate. Pour wet ingredients over the top. After all ingredients are in select darkness you perfer and push the start button. Or set to dough setting preheat oven to 350 degress and bake for 40 minutes in a large bread pan. ( this is my favorite way to cook it)

Number of Servings: 15

Recipe submitted by SparkPeople user JENN224.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 127.7
  • Total Fat: 1.9 g
  • Cholesterol: 4.5 mg
  • Sodium: 216.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

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