Fruity Chicken (Passover)
- Number of Servings: 8
Ingredients
2 raw chickens, cut into serving pieces2 medium onionsjuice of 2 lemons (6 tablespoons)juice of 1 orange1 grapefruit (optional)3-4 tablespoons water1 teaspoon salt
Place chickens in pan or Dutch oven. Dice onions and sprinkle over chicken. Squeeze fruit juices and mix together. Add water and salt and pour over chickens.
Bake at 350° for 2 hours. If cooking on top of stove, bring to boil and lower flame to simmer for 1 1/2 hours. Serves 8.
Variation: Sauce can also be used over meat, meatballs, roasts.
Number of Servings: 8
Recipe submitted by SparkPeople user HANNAHLAH.
Bake at 350° for 2 hours. If cooking on top of stove, bring to boil and lower flame to simmer for 1 1/2 hours. Serves 8.
Variation: Sauce can also be used over meat, meatballs, roasts.
Number of Servings: 8
Recipe submitted by SparkPeople user HANNAHLAH.
Nutritional Info Amount Per Serving
- Calories: 58.0
- Total Fat: 1.4 g
- Cholesterol: 34.0 mg
- Sodium: 39.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.6 g
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