Joanne's salmon patties

Name: Joanne''s salmon patties Recipe
Yield: 4
Ingredients: 2 6-oz cans wild Alaskan salmon rinsed and drained; 1 rib celery chopped; 1/4 c onion chopped; 1 t dried dill; 2 large eggs; .5 c Progresso Italian style bread crumbs; The juice of half a lemon; The zest off of that lemon half

Number of Servings: 4

Ingredients

2 6-oz cans wild Alaskan salmon, rinsed and drained1 rib celery, chopped1/4 c onion, chopped1 t dried dill2 large eggs.5 c Progresso Italian style bread crumbsThe juice of half a lemonThe zest off of that lemon half

Directions

Mix all ingredients together and form into 4 patties. Place in refrigerator for at least half an hour before grilling. Grill on foil sprayed with pam or on non-stick griddle, also sprayed with pam. Make sure grill or pan is hot to start or the patties will stick. Grill on both sides until golden brown. Serve on whole-wheat bun with lettuce and tartar sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user WOJCIKWRITER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 217.3
Total Fat: 4.9 g
Cholesterol: 136.3 mg
Sodium: 608.3 mg
Total Carbs: 18.4 g
Dietary Fiber: 2.2 g
Protein: 25.7 g

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