Easy Not-so-white Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1lb of chicken breast cut into bite size pieces1lb of italian sausage cut into bite size pieces1 onion3 cloves of garlic1 can of pinto beans1 can of northern beans1 cup of milk (we used 2%)2 cans of fat-free cream of chicken soup1 packet of white chicken chili seasoning mix1 can of diced potatoes1 cup of your favorite cheese sauce
1. In a bowl mix chicken, sausage and seasoning mix.
2. In a pan sautee onions, garlic and meat until meat is done. We sprayed the pan, you can use a table spoon of olive oil.
3. While the meat is browning, mix all of the other ingredients in a sauce pan and cook over medium-low heat.
4. Once meat is done, mix it with the beans in the sauce pan. Let simmer for at least 10-15 minutes. Stir frequently.
Makes 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLIEMAY.
2. In a pan sautee onions, garlic and meat until meat is done. We sprayed the pan, you can use a table spoon of olive oil.
3. While the meat is browning, mix all of the other ingredients in a sauce pan and cook over medium-low heat.
4. Once meat is done, mix it with the beans in the sauce pan. Let simmer for at least 10-15 minutes. Stir frequently.
Makes 12 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLIEMAY.
Nutritional Info Amount Per Serving
- Calories: 290.9
- Total Fat: 16.2 g
- Cholesterol: 46.0 mg
- Sodium: 809.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.6 g
- Protein: 14.8 g
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