Tacos-beef

  • Number of Servings: 2
Ingredients
4oz Angus beef2Tbsp Green Chiles2 Flour tortillas2Tbsp Light Sour Cream1/3 Cup 4 Cheese Mexican Style Blend
Directions
Brown beef, drain fat, add back to pan with green chiles. Make tacos how you choose!

Number of Servings: 2

Recipe submitted by SparkPeople user JWIGGINS07.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 245.5
  • Total Fat: 14.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 265.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.5 g

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