Spinach Panini

Name: Spinach Panini Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup Spinach; 1/4 sliced Onion; 4 thin slices Tomato; 1 ring raw Onion (split up ring); 1 -2 tlbs. Pesto; 1 oz Mozzerella Cheese (sliced small); 2 slices Italian bread; 1 tsp Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 cup Spinach1/4 sliced Onion4 thin slices Tomato1 ring raw Onion (split up ring)1 -2 tlbs. Pesto1 oz Mozzerella Cheese (sliced small)2 slices Italian bread1 tsp Olive Oil

Directions

Place all ingredients onto one slice of bread and spread Pesto over top of veggies. Place 2nd slice of bread over top. Brush top slice with Olive Oil and place oiled side down in hot fry pan or panini pan. Brush the other slice bread and press with a panini press or a heavy oven proof plate.
Toast on both sides. Slice and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user SBMAMABEAR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 309.3
Total Fat: 20.5 g
Cholesterol: 24.4 mg
Sodium: 502.3 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.9 g
Protein: 12.9 g

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