Raspberry Swirl
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 1/2 c graham crackers3 T melted margarine2 T sugar3 eggs (seperated)1 - 8 oz cream cheese, fat free3/4 c sugar1 - 8 oz cool whip, lite1 - 10 oz frozen raspberries
Combine crushed graham crackers, margarine, and 2 T sugar. Press into a 9 X 13 inch pan.
Beast egg yolds til thick. Add cream cheese, sugar, pinch of salt. Beat til smooth. Beat egg whites til stiff. Fold cool whip with egg whites and then into cream cheese mixture. In a mixer or blender cruch raspberries to a pulp. Gently swirl 1/2 of pulp mixture into cream cheese filling and spread on crust. Spoon remaining over top and swirl with a knife. Freeze. Cut into 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BBMOMMA.
Beast egg yolds til thick. Add cream cheese, sugar, pinch of salt. Beat til smooth. Beat egg whites til stiff. Fold cool whip with egg whites and then into cream cheese mixture. In a mixer or blender cruch raspberries to a pulp. Gently swirl 1/2 of pulp mixture into cream cheese filling and spread on crust. Spoon remaining over top and swirl with a knife. Freeze. Cut into 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BBMOMMA.
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 3.8 g
- Cholesterol: 41.5 mg
- Sodium: 153.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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