Died and Went to Heaven Fruit Dip

Name: Died and Went to Heaven Fruit Dip Recipe
Cook time: 2 min
Total time: 2 min
Yield: 6
Ingredients: 1 1/2 cups 1% cottage cheese; 1 container Yoplait Very Vanilla Yogart; (thick and creamy light 6 oz); 4 Tbls Splenda (or to taste)

Minutes to Cook: 2

Number of Servings: 6

Ingredients

1 1/2 cups 1% cottage cheese1 container Yoplait Very Vanilla Yogart (thick and creamy, light, 6 oz)4 Tbls Splenda (or to taste)

Directions

Measure 1 1/2 cups of cottage cheese into a food processor. Add 4 Tbls Splenda (or to taste) and puree until creamy. Add Yoplait yogart and puree again. Serve over fruit or eat from bowl (just dont eat the WHOLE batch!)
Makes about 6, 1/4 C. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TERESA6262.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 57.3
Total Fat: 0.6 g
Cholesterol: 2.9 mg
Sodium: 244.4 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.0 g
Protein: 7.8 g

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