Bob's Marinated Slaw
- Number of Servings: 2
Ingredients
Directions
1 c chopped cabbage2-3 baby carrots, grated1/4 c sweet pickle relish2 Tbsp vingear2 Tbsp water3 Tbsp splendasalt and pepper to taste
Chop cabbage and carrots in food processor. Mix vingear, water, sweetener, relish together and add to cabbage/carrots. Salt and pepper to taste. Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user BAMMOMMY.
Number of Servings: 2
Recipe submitted by SparkPeople user BAMMOMMY.
Nutritional Info Amount Per Serving
- Calories: 56.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 260.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.5 g
- Protein: 0.8 g
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