Bob's Marinated Slaw

  • Number of Servings: 2
Ingredients
1 c chopped cabbage2-3 baby carrots, grated1/4 c sweet pickle relish2 Tbsp vingear2 Tbsp water3 Tbsp splendasalt and pepper to taste
Directions
Chop cabbage and carrots in food processor. Mix vingear, water, sweetener, relish together and add to cabbage/carrots. Salt and pepper to taste. Enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user BAMMOMMY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 56.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.8 g

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