Low Fat Cappuccino Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
18 Chocolate wafer cookies2 Tbsp. Instant coffee granules1/4 cup hot water1 1/2 cups 2% milk1 pkg Fat free Vanilla pudding1/4 tsp. gorund cinnamin2 packages of whipped dessert topping, prepared with skim milk, divided
1. Place 1 cookie on bottom of a paper lined muffin cup.
2. Stir coffee granules into hot water in a large bowl until dissolved.
3. Add 2% milk, dry pudding mix, and cinnamin. Beat with a wire whisk until well blended. Let stand 5 minutes.
4. Gently stir in 3 1/2 cups of prepared dessert topping. Spoon mixture evenly over cookies in muffin cups.
5. Freeze for 6 hours or until firm. Remove from paper cups just before serving. Top with remaining dessert topping.
Makes 18 single servings. May be placed in an airtight container and frozen up to 1 month.
Number of Servings: 18
Recipe submitted by SparkPeople user HEATHERSLOVE.
2. Stir coffee granules into hot water in a large bowl until dissolved.
3. Add 2% milk, dry pudding mix, and cinnamin. Beat with a wire whisk until well blended. Let stand 5 minutes.
4. Gently stir in 3 1/2 cups of prepared dessert topping. Spoon mixture evenly over cookies in muffin cups.
5. Freeze for 6 hours or until firm. Remove from paper cups just before serving. Top with remaining dessert topping.
Makes 18 single servings. May be placed in an airtight container and frozen up to 1 month.
Number of Servings: 18
Recipe submitted by SparkPeople user HEATHERSLOVE.
Nutritional Info Amount Per Serving
- Calories: 67.2
- Total Fat: 2.2 g
- Cholesterol: 2.1 mg
- Sodium: 66.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.9 g
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